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This was a pleasant and easy tequila. Its aroma was minimal alcoholly but taste was pretty satisfying with hints of raisins and roasted almonds. I believe its an alright price position for just a highland extra anejo tequila. I expected additional vanilla and did not get that. it's possible this 2014 bottle was a little different.
Reposado Tequila is lighter in coloration and taste than an Añejo Tequila mainly because it is not aged as prolonged. Reposado is aged among two months and slightly below a 12 months, although Añejo is aged for a person to three years.
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provide inside of a Copita About Añejo Tequila Añejo ("aged") Tequila is aged in wood barrels (typically previous Bourbon barrels) for at least 12 months. The best-high quality añejos are aged eighteen months to 3 years outside of a few years they can be known as extra añejo.
This is an excellent OldSkol Centenario. I'm able to’t say it really is worth the price one would have to pay in today’s secondary marketplace but if you may get a offer on a single It will probably be definitely worth the knowledge.
pleasant mouthfeel but not oily or viscous. Some Alcoholic beverages numbing even for the reduced evidence. Good prolonged finish. Proves that Cuervo could make good tequila when they wish to.
Body: Medium overall body with slow tears around the glass. it's a light-weight, buttery mouthfeel. The flavors are intricate but properly balanced and compliment one another.
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In 2009, we experienced our initially flavor of Gran Centenario Leyenda. At the time, we reported that it had been the main tequila to carry the illustrious extra anejo designation reserved for tequilas barrel-aged for three years or longer. evidently, there was some debate about that (with Mr. Cuervo) as Leyenda no more statements that title.
crunchy cinnamon and coconut-coated flash-fried ice product with whipped product, shaved chocolate and strawberry sauce
I received this bottle in a supervisor sale of $25.89. I'd say this is a superb start to añejos since it only receives far better from listed here.